Our Festive Menu is available Monday 30th November to Thursday 24th December 2026

and by special request Monday 28th December to Saturday 1st January

Scroll down for Boxing Day menu

~ Available on Sundays by pre-order only ~

Two courses £28.95

Three courses £33.95

STARTERS

Duck & Orange Pâté with toast and salad garnish (GFA)

Smoked Salmon & Prawn Cocktail with buttered wholemeal bread (GFA; DFA)

Roasted Red Pepper & Tomato Soup topped with pesto (V; GFA; DFA; VgA)

Deep Fried Breaded Brie with cranberry sauce and salad garnish (V)

Parma Ham, Mulled Poached Pear & Goats Cheese Salad (GFA;DFA)

Mushrooms in a Stilton Sauce with bloomer bread (V; GFA)

MAIN COURSES

Home Roasted Crown of Turkey  with cranberry stuffing, chipolata in blanket, 

roasted parsnips & potatoes, gravy and Yorkshire pudding *(GFA; DFA)

Home Roasted Beef with roast potatoes, roast parsnips and Yorkshire pudding (GFA; DFA)

Homemade Seafood Thermidor (cod, salmon, smoked haddock and prawns

in a creamy white wine & mustard sauce topped with cheese) with new potatoes (GFA)

Homemade Vegan Chickpea & Lentil Wellington with gravy and roasted parsnips & potatoes (V; Vg)

Homemade Turkey & Ham Pie with chips

   21 Day Aged 10oz Sirloin Steak with chips (+£6; GFA; DFA)

Homemade Sauces: Diane, Pepper or Stilton (GF)  £2.50

- all served with a medley of vegetables -

*Roasts available GF on request

DESSERTS

Traditional Christmas Pudding with brandy custard  (GFA)

Homemade Decadent Chocolate Fudge Cake with chocolate sauce and vanilla ice cream (GFA)

Homemade Baileys Cheesecake

Homemade Apple & Mincemeat Strudel with rum custard (VgA)

Ice Cream and/or Sorbet Trio (GFA; DFA)

Cheeseboard (+£3; GF biscuits available)

Please advise our team of any allergies or dietary requirements

GF = Gluten Free; DF = Dairy Free; GFA = available GF on request; DFA = available dairy free on request;

V = vegetarian; Vg = vegan; VgA = available vegan on request