Festive Menu


Our Festive Menu is available 
Monday 1st December to  Saturday 27th December 2025
(excluding Christmas Day and Boxing Day; scroll down for Boxing Day menu)

~ Available on Sundays by pre-order only ~


Two courses £26.95


Three courses £31.95




STARTERS


Smoked Salmon & Prawn Cocktail with buttered wholemeal bread (GFA)


Roasted Red Pepper & Tomato Soup  topped with pesto (V; GFA; VgA)


Parma Ham, Mulled Poached Pear & Goats Cheese Salad (GFA)


Duck & Orange Pâté with toast and salad garnish (GFA)


Mushrooms in a Stilton Sauce with bloomer bread (V; GFA)





MAIN COURSES


Home Roasted Crown of Turkey  with cranberry stuffing, chipolata in blanket, 

roasted parsnips & potatoes, gravy and Yorkshire pudding *


Home Roasted Beef with roast potatoes, roast parsnips and Yorkshire pudding *


Homemade Vegan Chickpea & Lentil Wellington with gravy, roasted parsnips & potatoes (V; Vg)


Homemade Turkey & Ham Pie with chips


Homemade Seafood Thermidor (cod, salmon, smoked haddock and prawns

in a creamy white wine & mustard sauce topped with cheese) with new potatoes (GF)


   21 Day Aged 10oz Sirloin Steak with chips (£4 supplement; GF; DF on request)

Homemade Sauces: Diane, Pepper or Stilton (GF)  £2.50


- all served with a medley of vegetables -



*Roasts available with GF Yorkies on request; no GF stuffing or pigs in blankets available



DESSERTS


Traditional Christmas Pudding with brandy custard  (GFA)


Homemade Decadent Chocolate Fudge Cake with chocolate sauce and vanilla ice cream (GFA)


Homemade Baileys Cheesecake


Homemade Apple & Mincemeat Strudel with rum custard (VgA)

Ice Cream and/or Sorbet Trio (GFA; DFA)


Cheeseboard (£3 supplement; GF biscuits available)

 


Please advise our team of any allergies or dietary requirements


GF = Gluten Free; DF = Dairy Free; GFA = available GF on request; DFA = available dairy free on request

V = vegetarian; Vg = vegan; VgA = available vegan on request


Boxing Day Menu

Three courses - £40.95

STARTERS

 Smoked Salmon & Prawn Cocktail with buttered wholemeal bread (GF bread available)

Crab Fishcakes with a sweet chilli sauce and salad garnish

Roasted Red Pepper & Tomato Soup topped with pesto (V; GFA; VgA)

Duck & Orange Pâté with toast and salad garnish (GF bread available)

Deep Fried Breaded Brie with cranberry sauce and salad garnish (V)

Tempura Shrimps with sweet chilli sauce and salad garnish


MAIN COURSES


Chargrilled Peppered Chicken in a homemade creamy peppercorn sauce (GF)

Homemade Vegetable (V) or Beef Lasagne served with salad and chips

Home Roasted Crown of Turkey with cranberry stuffing, Cumberland chipolatas in blanket, 
roast potatoes, gravy and Yorkshire pudding *

Home Roasted Beef served with roasted parsnips & potatoes and Yorkshire pudding *

Farmers Burger with salad and chips. Optional extra: cheese or bacon or fried egg (GF bun available)

Fresh Poached Salmon Fillet with hollandaise sauce (GF)

Homemade Portobello Mushroom and Pepper Stroganoff with rice (V; GF)

Homemade Vegan Chickpea & Lentil Wellington with gravy, roasted parsnips & potatoes (V; Vegan)

Beer Battered Haddock served with chips and peas (Available GF on request)

21 Day Aged 10oz Sirloin Steak (£6 supplement; GF; DF available)
 

All served with fresh vegetables and a choice of new potatoes, jacket or chips, 
unless otherwise stated.

* Roasts available with GF Yorkies on request; no GF stuffing or pigs in blankets available


DESSERTS

Traditional Christmas Pudding with brandy custard (GF version available)

Homemade Apple & Mincemeat Strudel with rum custard  (Available Vg on request)

Homemade Baileys Cheesecake

Homemade Sticky Toffee Pudding with clotted cream ice cream (GF)

Homemade Decadent Chocolate Fudge Cake with vanilla ice cream (GFA)

Ice Cream and/or Sorbet Trio (GFA; DFA)

Cheeseboard (£3 supplement; GF biscuits available)